Breads and Rolls

[Guardian Angel]

Cinnamon rolls

1 Pkg. frozen dough rolls
1 stick butter
2 Tbls cinnamon
3/4 cups sugar
1 cup chopped nuts

Put 14 of the rolls into greased bundt pan. Melt margarine, add cinnamon, mixing well. Add sugar and nuts. Pour over rolls and cover with a clean dish towel. Warm oven and TURN OFF. Let rolls set in oven over night. In AM, remove rolls. Preheat oven to 350. Bake for 30 minutes or until golden brown. Let set 5 minutes before flipping onto plate.
 
 

[Guardian Angel]

Cheesy Puffs

1 8 oz can crescent rolls
8 cubes Mozzarella or Cheddar cheese
3 Tbls sesame seed
3 Tbls grated Parmesan cheese
1/4 cup Italian salad dressing

Preheat oven to 375.  Separate dough into 8 triangles.  Place cheese cube on wide end of each triangle.  Fold corners over cheese and roll toward opposite point.  completely covering cheese.  Seal well.  Combine sesame seed and Parmesan cheese.  dip rolls in Italian dressing. roll in sesame seed mix.  place in 8 ungreased muffin cups.  Bake 15-20 minutes or until golden brown.  remove from pan immediately.
 
 

[Guardian Angel]

One Hour Rolls

1 tsp salt
3 Tbls oil
2 Tbls sugar
1 cup milk
1 pkg. dry yeast
2 cups flour

Add salt, oil, sugar, to milk and heat to 125 degrees (barely warm), stir in yeast.  Add flour and mix well.  (will be sticky)  Place on well floured surface and knead a few times.  Roll out and cut with cutter.  Brush top with melted butter and fold over.  Place on lightly greased cookie sheet.  Let rise 1 hour in warm place.  (Electric heating padworks well on low)  Bake at 350 until brown
 
 

[Guardian Angel]

Mexican Corn Bread

1 1/2 cups cornmeal
1 can cream-style corn
1/2 cup salad oil
1 cup sour cream
2 eggs
1 cup sharp cheese, grated
3 tsp baking powder
1 tsp salt
2 Jalapeno peppers, chopped
2 Tbls green pepper, minced
2 Tbls onion, minced

Mix all ingredients together, except the cheese.  Grease a 10 1/2 inch skillet and place in oven to heat.  Pour half the mixture in the hot skillet and sprinkle with 1/2 cup cheese.  Add remaining mixture and top with remaining cheese.  Bake in 350 oven for 35-40 minutes.
 

   

[Guardian Angel]

Honey Buns

1/4 cup chopped nuts
1/3 cup honey
1/3 cup butter, melted
2 Tbls. brown sugar
3/4 tsp cinnamon
10 oz can Hungry Jack Big Flaky Biscuits
2 Tbls. butter

Heat oven to 350.  In small bowl combine nuts, honey and 1/3 cup melted butter;  pour into greased 8x4 or 9x5 loaf pan.  Separate dough into 10 biscuits.  In small bowl, combine brown sugar and cinnamon.  Pat about 1 tsp of mixture on one side of each biscuit.  Stand biscuits on edge, slightly overlapping, in two rows of 5 biscuits each in prepared pan.  Drizzle with 2 Tbls melted butter.

Bake 25-30 minutes or until golden brown.  cool 5 minutes,  turn onto serving plate.  Serve warm or cool....
 
 

[Guardian Angel]

Beer Bread

3 Cups self rising flour
1 can 12 oz Beer
3 Tbls sugar

Stir together all ingredients until well mixed.  Poir into buttered 9x5x3 loaf pan.  Bake at 350 about 1 hour or until loaf tests done.
 
 

[Guardian Angel]

Barbecue Muffins

1 Tube Buttermilk biscuits
1 lb ground chuck
1/2 cup ketchup
3 Tbls brown sugar
1 tbls cider vinegar
1/2 tsp chili powder
1 cup shredded cheddar cheese.

Separate dough into 10 biscuits; flatten into 5 inch circles.  Press each into the bottom and up the sides of a greased muffin tin.  Brown ground chuck and drain.  Mix together brown sugar, ketchup, vinegar and chili powder; stir until smooth.  Add to meat and mix well.  Divide among biscuit lined muffin tins, using about a 1/4 cup for each.  Sprinkle with cheese.  Bake at 375 for 18-20 minutes.  Cool 5 minutes before removing from tin.

Kids love em.
 
 

[Guardian Angel]

Banana Nut Bread

1/2 cup Wesson Oil
1 tsp baking soda
1 1/2 cups sugar
1/3 cup buttermilk or sour cream
2 eggs well beaten
3 very ripe bananas
1/4 tsp salt
1 cup walnuts or pecans
1 1/2 cups sifted flour

Cream oil and sugar.  Add eggs and salt and xix well. Add flour and soda, combined with buttermilk ( or 1 container sour cream) alternately.  Add bananas.  Fold in nuts.  Grease 2 regular size loaf pans; pour in mixture and bake approximately 45 minutes at 350.  When bread leaves sides of pay and toothpick comes out clean, bread is done.
 
 

[Guardian Angel]

Monkey Bread

3-4 cans biscuits
2/3-1 cup sugar
2 tsp cinnamon
1 cup chopped pecans
1 1/2 sticks butter
1 cup sugar 2/3 cup brown sugar
1 tsp cinnamon

Cut biscuits in quarters.  Mix 1 cup sugar and 2 tsp Cinnamon together. Roll biscuit pieces in cinnamon sugar mixture.  Sprinkle pecans in bottom of Bundt pan.  Drop in biscuits.  Put butter, 1 tsp Cinnamon, 1 cup sugar and 2/3 cup brown sugar in saucepan.  Bring to a boil.  simmer until sugar is dissolved, stirring constantly.  Pour over biscuit pieces in bundt pan and bake at 325 for 30-35 minutes.  Remvoe from pan immediately.  Let cool a short time and drizzle powdered sugar glaze over bread.
 
 

[Guardian Angel]

Pumpkin Cream Cheese Muffins



Ingredients

1 egg

1/2 cup milk

1/2 cup canned pumpkin

1/3 cup oil

1 3/4 cup flour

1/2 cup sugar

3 tsp. baking powder

1/2 tsp. cinnamon

1/4 tsp. salt

1/4 tsp. nutmeg

1 pkg. cream cheese (3 ounces)

Directions

1.  Heat oven to 400 F.

2.  Line muffin pan with paper baking cups.

3.  In a medium sized bowl combine the egg, milk, pumpkin, and oil.

4.  Stir the flour, sugar, baking powder, cinnamon, salt and nutmeg  into the pumpkin

     mixture.

5.  Fill cups about 1/2 full (keep the leftover in the bowl).

6.  Divide cream cheese into 12 pieces and place one on top of the batter in each cup.

7.  Top each cup with more batter, filling 2/3 full, covering the piece of cream cheese.

8.  Bake for 18 to 22 minutes.  Remove from oven.

9.  For a special treat, serve with a dollop of whipped cream.


 
 
 

[Nan]

My daughters kindergarten class made these the other day in honor of Johnny Appleseeds B-day.

Autumn Apple Cakes
(makes about 25 apple cakes)

2 apples
2 cups pancake mix
2 eggs
1 cup milk
1 tsp cinnamon
3/4 cup brown sugar
1/2 cup cooking oil

Optional: 1 cup chunky applesauce

Wash apples. Leaving skins on, either grate them or chop them finely.(if  you wish you may substitute the chunky applesauce for the grated apples)
Mix all ingredients except the oil. Mix until smooth.
Heat an electric skillet to about 325. Coat the cooking surface with about 1 tsp of the oil.
Drop 2 tablespoons of batter for each apple cake into the skillet. Fry two minutes on each side, or until golden brown. Recoat cooking surface with oil and make the next batch.
Drain apple cakes thoroughly on paper towels, They should be eaten while warm.

[Guardian Angel]

Dipping Bread Sticks.....

12 Rhodes Dinner rolls, thawed
1/4 cup butter
1/2 cup grated Parmesan cheese
garlic salt
parsley

Roll each roll into a 10 inch rope.  fold in half and twist together.  Dip in butter and then cheese.  Place on a baking sheet sprayed with non stick spray.  Sprinkle with garlic salt and parsley.  Bake at 350 for 15 minutes or until golden brown

These can be used with some of the dips I have listed.

 
 
 

[Guardian Angel]

Cranberry Orange Bread

2 cups flour
1 tsp. baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sugar
2 Tbls. butter softened
1 large egg
1 cup orange juice
1 cup chopped cranberries
1/2  cup chopped nuts
2 Tbls grated orange rind

In a medium bowl, combine flour, baking powder, baking soda and salt;set aside.  Beat sugar and butter in large bowl until light and fluffy.  Beat in egg until well blended.  Add dry ingredients and orange juice alternately to sugar mixture, mixing well after each addition.  Stir in cranberries, chopped nuts and orange rind.  Pour into well greased 8 1/2 x 4 1/2 inch loaf pan.  Bake at 350 50-55 minutes or until wooden pick inserted into center comes out clean.  Cool 15 minutes, remove from pan.  Cool completely on wire rack.

[Guardian Angel]

I found this recipe in this months Guideposts.  It looked interesting so thought I would share.  This bread is even good for diabetics.

Ecology Bread

1 cup water
1 cup milk
1/4 cup peanut oil
2 tsp. salt
1/4 cup molasses
1 pkg. dry yeast or 1 tsp yeast
4 1/2-5 1/2 cups flour

Combine water, milk and oil in pan and bring to boil.  Remove from heat, add oats and stir.  Cool to lukewarm.  Pour into bowl and add salt, molasses and yeast.  Beat for 2 minutes.  Add flour a little at a time.  Remove from bowl.  Knead 8-10 minutes.  Let rise till doubled.  Punch down.  Divide into loaves.  Let rise again in bread pans.  Bake at 375 for 35-40 minutes or until golden brown on top.

[Guardian Angel]

This recipe compliments of Veda

Stuffed Rolls

 

1 Can tuna (drained)

2 hard cooked eggs

¼ cup chopped (fine) onions

½ cup diced celery

1 cup grated cheese

 

Enough Miracle whip to moisten. 

Fill your choice of rolls and heat until cheese is melted