Quick Foods

[Guardian Angel]

Vegetable Bars

2 Cans Crescent rolls
Spread rolls onto cookie sheet. Bake until brown, then cool

2-8 oz pkg. Cream Cheese
1 cup mayo
1 pkg. Hidden Valley Ranch mix
Mix together and beat until smooth, then set aside.

Chop the following into small pieces

3/4 cup broccoli
3/4 cup celery
3/4 cup cauliflower
3/4 cup shredded carrots
3/4 cup fresh mushrooms
1 bunch green onions
1 green pepper

About 2 hours before serving, spread cream cheese mixture over the crust. Spread all chopped vegetables over cream cheese mixture. Press down firmly with your hand. Sprinkle the top with 1 cup grated cheddar cheese. Refrigerate until serving time. Cut into bars to serve.


 
 
 

[Guardian Angel]

Bacon Tomato Crescents

8 oz can Crescent Dinner Rolls
8 Tsp Mayo
8 slices Bacon
1 medium Tomato cut into 8 wedges and drained
2 Tbls butter
1/2 cup crushed cheese cracker crumbs.

Preheat oven to 375. Seperate crescent dough into 8 triangles. Spread each triangle with 1 tsp mayo. Wrap each warm bacon slice around tomato wedge, place on wide end of each triangle. Fold corners over bacon and roll toward opposite point completely covering bacon. Brush all sides of rolls with melted butter. Roll in curmbs. Bake on ungreased cookie sheet 15-20 minutes until golden brown.
 

[Guardian Angel]

Garlic Bread Pizza

1 11.25 oz package frozen garlic bread, thawed.
1/2 cup pizza sauce
13.5 oz package sliced pepperoni
2 cups shredded mozzarella cheese.

Place the garlic bread in a foil-lined 10x15 baking pan.  Spread with pizza sauce; top with pepperoni and cheese.  Broil 3-4 inches from the heat for 4-6 minutes or until cheese is meltd.  Quick fix for kids.

[Guardian Angel]

Baked Potato Bar (this was a favorite of Wed. nite church groups)

Wash and wrap in foil, extra large baking potatoes.
Bake at 350 till soft when squeezed.  Make a slit length wise in potatoes and add your choice of the following:

Butter
Sour Cream
Chopped Broccoli
Melted Cheese
Chili
Salsa
Bacon Bits
Chopped onions
Parsly Flakes

Serve with a salad to complete the meal.