The Briarpatch
May 20, 2012, 10:51:35 AM *
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The Briarpatch > Helpful Things > Recipes > Food Facts and History
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Author Topic: Food Facts and History  (Read 718 times)
Nan
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« Reply #15 on: December 12, 2005, 10:05:41 PM »
When I made it I added pumpkin pie filling and it was so good.
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Guardian Angel
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« Reply #16 on: August 05, 2006, 09:47:48 PM »
I tried that Nan and you are right, it was good.
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Be an angel, fly with God's flock.
Elizabeth
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« Reply #17 on: September 14, 2006, 07:35:05 PM »
 Does anyone here get Taste Of Home magazines? They usually have some really neat new ideas.
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Butterfly
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« Reply #18 on: September 14, 2006, 08:29:24 PM »
I don't take it Elizabeth, but I have some of mom's.  There are some really great recipes in them too.
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Inside every older lady is a younger lady --wondering what the hell happened.    Cora Harvey Armstrong
Elizabeth
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« Reply #19 on: September 14, 2006, 08:40:50 PM »

 Yes there are. I like how they show the pictures of pretty much everything cooked. I also like the creativity in many of the recipes.
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Guardian Angel
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« Reply #20 on: September 14, 2006, 08:48:57 PM »
I  used to subscribe but don't anymore, however, I saved every magazine and often refer to them for something "different."
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Be an angel, fly with God's flock.
SisterLucy
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« Reply #21 on: October 05, 2006, 12:18:44 AM »
My mother-in-law is one of the "Thousand Country Cooks" for Taste of Home... Wink

SL
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